This course is designed to provide food handlers and staff involved in the preparation and service of food in the hospitality industry with knowledge and understanding of food allergens, food intolerance and food sensitivity. Learners will learn about the characteristics and effects of these and the importance of effectively communicating information regarding allergenic ingredients…
This level 2 course is aimed at anyone who requires a course as a Fire Warden or a Fire Marshal. The course covers the latest fire safety regulations and the roles and duties of employees and their responsibilities on Fire Safety. The course is designed to meet and comply with the Regulatory Reform (Fire…
This level 1 course is aimed at anyone who requires a course in fire safety. The course is designed to meet and comply with the Regulatory Reform (Fire Safety) Order 2005. It covers regulations, the fire triangle, evacuation, fire equipment, good housekeeping, the law, training requirements, calling the fire service, fire doors, smoke alarms,…
Control of Substances Hazardous to Health training is a vital skill to prevent injury or illness to someone. All work places would benefit from this training to ensure all employees are being responsible with chemicals. Keep your employees safe and sign up now!
Learn How To Safely Deal With Conflicts in the Workplace and how to manage bad situations.
Learn how to deal with complaints in an effective and professional manner with this Course.
Start your diet, nutrition and hydration course today! In this course you will improve your understanding on how to reduce illness and improve the health of the people you are preparing food for. This course will benefit care workers, hospital staff or anyone the food industry.
Improve your communication skills by learning great customer service techniques for both in person and digital! This course will enormously benefit any employee which deals with customers directly. It’s so easy, just pay for your course online and start training!
Understand more about Anaphylaxis, how to recognise an Anaphylactic Attack and what you should do.
CPD Approved Course Description This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with…